We’ll keep you in the loop on sales, events, and general hot doggery!
Back to school is here, and fall is just around the corner. With evenings just getting a tad bit chillier, the sun setting sooner as the days go by, hoodies being dusted off, and the smell of bonfires are in… Read More ›
In 1992, Bob Martell and his daughter, Colleen Derscha, embarked on an adventurous career change as they started up a Chicago Style hot dog restaurant in Niles, Michigan. They named it “Hot Dogs Plus”. That was 27 years ago and… Read More ›
With summertime at its peak who doesn’t want to maximize the amount of time with more fun in the sun? Keep the party going all summer long with these Southern-inspired recipes with the help of our, bright as the sun,… Read More ›
It really is amazing how the longevity of so many Chicago hot dog places have influenced and been an integral part of neighborhood culture and growth over the years. One of the best examples of this phenomenon is George’s Hot… Read More ›
How do you like your Vienna® Beef Italian Beef? Each stand has their own favorite way to serve these delicious sandwiches. Some like it dipped with hot peppers, while others like it dry with sweet peppers. Some stands add cheese… Read More ›
At Vienna Beef we hand trim all of our briskets to bring you the best product possible. Freshly made Corned Beef and sliced Pastrami are always a great idea, but we are going to let you in on a secret……. Read More ›
It was nearly three decades ago that Vicki and her family had the desire to rebuild a hot dog restaurant near St. Patrick’s High School on Chicago’s northwest side. Twenty-eight years later, Vicki Bertucci Elmore looks back at The Dog… Read More ›
If you are a follower of this blog, you know how to make a true Chicago Style Hot Dog. Americans consume billions of hot dogs a year and we all have different tastes, so we decided to put our chefs… Read More ›
It’s March and that means Corned Beef season is upon us! Make sure to get yours while supplies last at your local grocer or by clicking here. Put on your green apron, pour yourself a nice stout and get cooking! … Read More ›
In 1953, three brothers; Manny, Joe and Vince Nuccio, started up a new restaurant called Man-Jo-Vin’s Drive-In near what would be later called Roscoe Village on Chicago’s Northside. They originally sold pizza, Vienna Beef hot dogs, and other menu specialties… Read More ›
Winter has arrived with a vengeance in Chicago! When the cold hits, we are here for meal ideas to fill your bellies and warm your bodies. Did you know we make dozens of small batch, kettle crafted flavors to satisfy… Read More ›
Vienna Beef Mini BagelDogs are delicious just the way they are. Even still, we came up with a few new ways to prepare them to keep your guests amazed. Enjoy! Mini (Everything) BagelDogs 1 (12oz.) Package of Vienna Beef Mini… Read More ›
Vienna Beef is proud to sponsor the Chicago Blackhawks Foundation annual Toy Drive at Blackhawks home games on December 9, 12 and 14. For more information, click here.
The Fratellos restaurants were started back in 1978 by the Carvelli brothers. Fratellos actually means ‘brothers’ in Italian. After running the Rolling Meadows location for 20 years, Lou Carvelli, who had a solo act at that time, elected to concentrate… Read More ›
Tis’ the season for holiday parties, family, football, and food. Whatever you are celebrating, Vienna Beef Cocktail Franks are the perfect addition to any spread and are a guaranteed crowd pleaser. The best part is, Vienna Beef’s online store has… Read More ›
Now that the weather is cooling off and the leaves are changing colors, we think it’s the perfect time of year to make a hearty classic Vienna Beef Chili Dog! Invite your friends over for game day or Oktoberfest and… Read More ›