Polish Sausage

Flavorful and loaded with snap, Vienna® Beef Polish Sausages are made with our century-old family recipe featuring fresh, domestic beef and our secret blend of spices. Hardwood hickory smoking adds the famous Vienna® taste in every hearty Polish Sausage. Try it with your favorite condiments like mustard, grilled onions, and pickles.

Shop Polish Sausage

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Fully Cooked.
Steam: Place in 160-180° F water for 10 minutes.
Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high.
*Note cooking times will vary by equipment


Grill a Maxwell Street Polish Sausage with grilled onions, Vienna® mustard, and Vienna® sport peppers.

Serve a classic Polish Sausage with Vienna® mustard and Vienna® relish.

Drag it Through the Garden!TM Make a Chicago Polish using Vienna® condiments.


Shelf Life: 28 days fresh from date of manufacture


No fillers, artificial colors, or flavorings.
Premium Beef
Real Hickory Wood Chips – not liquid smoke

The Taste That Made Chicago's Maxwell Street Famous

  • Foodservice 10 lb. boxes in both Natural Casing and Skinless
  • Variety of sizes 
  • Convenient retail packages
  • Vienna Beef sausage products are not manufactured to comply with any religious dietary restrictions and our natural casing products are manufactured using hog or sheep casings.


Vienna Beef Recipe: Maxwell Street Polish Sausage

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