From the moment Emil Reichl and Samuel Ladany gave Chicago its first taste of Vienna® Beef, we’ve been making hot dog history.
One pan dinners have quickly become one of our favorite ways to prepare dinner. They’re quick, healthy, and effortless. And as if it couldn’t get any better, one pan means way less dishes to clean at the end of the night. Count us in!
Vienna Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition. The hot dog was a hit, and Vienna Beef was born. 125 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, made to the highest of quality standards and hickory-smoked for authentic flavor.
“My partner Jim Eisenberg and I have worked at Vienna for over 60 years. We can’t thank our customers and employees enough for their loyalty and support.”