Frankwurst

It doesn’t get much more Old World than this sausage. Our Vienna® Beef one-half pound natural casing Frankwurst is made with the same traditional recipe and hickory smoking as our world-famous franks. It’s longer, thicker and has a smoother grind.

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COOKING INSTRUCTIONS

Fully Cooked.
Steam: Place in 160-180° F water for 10 minutes.
Grill / Broil: Place on flat grill at 350° F for 10 minutes.
Deep Fry: Place in oil for 2-3 minutes at high heat (350°F). Microwave: Heat 1 frank for 30 seconds on high.

*Note cooking times will vary by equipment

SERVING SUGGESTIONS

Drag it Through the Garden!TM Make a Chicago Dog using Vienna® condiments.

Top with Vienna® Chili Dog Chili and shredded cheddar cheese.

Spice it up! Add Vienna® Dusselfdorf Mustard and Vienna® Sauerkraut.

 
PRODUCT INFORMATION

Shelf Life: 28 days fresh from date of manufacture

FEATURES

No fillers, artificial colors, or flavorings.
Premium Beef
Real Hickory Wood Chips – not liquid smoke

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