Ditka Hot Beef Polish Sausage

A favorite from Da Coach himself, the Ditka Hot Beef Polish Sausage is infused with a special blend of cayenne peppers and zesty seasonings, then hardwood hickory smoked for our famous mouthwatering taste. From flavor to texture, this Hall of Fame recipe is a true classic.

Shop Ditka Hot Beef Polish Sausage

COOKING INSTRUCTIONS

Fully Cooked.
Steam: Place in 160-180° F water for 10 minutes.
Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high.
*Note cooking times will vary by equipment

SERVING SUGGESTIONS

Grill and top with mustard and grilled onions.

PRODUCT INFORMATION

Shelf Life: 28 days fresh from date of manufacture

FEATURES

No fillers, artificial colors, or flavorings.
Premium Beef
Real Hickory Wood Chips – not liquid smoke

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