Shop Ditka Hot Beef Polish Sausage
Steam: Place in 160-180° F water for 10 minutes.
Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high.
*Note cooking times will vary by equipment
Grill and top with mustard and grilled onions.
Shelf Life: 28 days fresh from date of manufacture
No fillers, artificial colors, or flavorings.
Real Hickory Wood Chips – not liquid smoke
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