We’ll keep you in the loop on sales, events, and general hot doggery!
What sandwich connoisseur can resist layers of tender, lean Vienna® roast beef? After all, we use only fine cuts of locally-bought, fresh, grain-fed beef that are carefully trimmed by hand for extra leanness. Then they are rack-cooked for the finest roast beef sandwich anywhere.
Fully Cooked. Ready to Serve.
For Roasted Brisket with Juice: Reheat for 1 hour at 250ºF with juice and ladle gravy onto brisket. Slice against the grain to serve.
Slice thin and serve on rye bread with lettuce, tomato, and Chipotle mayo.
For Roasted Brisket with Juice: Serve as a hot sandwich on a sesame roll with horseradish or as a dinner entrée. Both of these options should be served with the brisket juice/gravy.
Shelf Life: 35 days refrigerated
Does not contain: MSG, fillers, gluten, or artificial flavors
Ready-to-slice
Hand-trimmed
Freshest Select or Better Grade
