Hearty yet tender, like a good roast beef should be.

What sandwich connoisseur can resist layers of tender, lean Vienna® roast beef? After all, we use only fine cuts of locally-bought, fresh, grain-fed beef that are carefully trimmed by hand for extra leanness.  Then they are rack-cooked for the finest roast beef sandwich anywhere.

  • Foodservice: Variety of weights and cuts
  • Available in Top Rounds or Briskets
  • Smoked Brisket packed in au jus.