Chili

Cooking Instructions

Fully cooked, heat & serve.
For best results, defrost overnight under refrigeration.

To Heat: Place unopened bag in a large pot of simmering water and heat until 160˚F is reached.

To Take Temperature: Carefully remove bag from water, lay flat. Place thermometer in the center and fold bag around thermometer.

Serving Suggestions

Enjoy the waves of comfort with a bowl of hearty chili. Let the nostalgia out and slather some chili on a freshly steamed hot dog, or finish with a dollop of sour cream, chopped onions, and some shredded cheddar.

Product Information

Shelf Life: 12 months frozen; 7 days refrigerated

Package Size: 4 x 4 pound box