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In 1985, Vienna® spiced up its product line with chili and began making the soups that will eventually comprise Bistro Soups & Chili®.
Fully cooked, heat & serve.
For best results, defrost overnight under refrigeration.
To Heat: Place unopened bag in a large pot of simmering water and heat until 160˚F is reached.
To Take Temperature: Carefully remove bag from water, lay flat. Place thermometer in the center and fold bag around thermometer.
Enjoy the waves of comfort with a bowl of hearty chili. Let the nostalgia out and slather some chili on a freshly steamed hot dog, or finish with a dollop of sour cream, chopped onions, and some shredded cheddar.
Shelf Life: 12 months frozen; 7 days refrigerated
Package Size: 4 x 4 pound box
