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Time-tested flavors full of fresh, real ingredients and cooked with the kind of skill that only comes from experience. All of our chicken soups are made with antibiotic-free all-white meat chicken.
Fully cooked, heat & serve.
For best results, defrost overnight under refrigeration.
To Heat: Place unopened bag in a large pot of simmering water and heat until 160˚F is reached.
To Take Temperature: Carefully remove bag from water, lay flat. Place thermometer in the center and fold bag around thermometer.
Soothe your soul by enjoying these classic soups on their own, or use them as bases for casseroles and fillings.
Shelf Life: 12 months frozen; 7 days refrigerated
Package Size: 4 x 4 pound box
