Since 1925
It's Chicago Pickle Company's 100 Year Anniversary, and we're coming at you with recipes.
Nothing like a sign of the times to kick us off: (all together, now) Dill Pickle Lemonade.
This late summer refreshment can evolve into a delicious cocktail, if that's your jam, or go right into popsicle molds for a frozen treat.
We enjoyed ours exactly as the recipe called and went right back for seconds.
Ingredients
1/2 cup Vienna Kosher Dill Pickle Spear brine
1 cup lemonade
1/4 cup sparkling water
1 Vienna Kosher Dill Pickle Spear for garnish
1 fresh dill sprig for garnish
1 lime wedge garnish
handful of ice
Instructions
Combine! You know the drill.
