If there's anything better then a pickle, we don't know about it. Enjoy this easy, refreshing, crunchy recipe when you want to dress up any dish.

Use it as a topper, a dip, a side, in rice bowls, on toast, with breakfast scrambles or for Taco Tuesdays– this recipe hits every mark. Crunchy, refrigerated Vienna Pickle Spears combined with fresh, bright veggies make this healthy and flavorful treat the whole family will love.

Ingredients

- 6 Vienna Kosher Dill Pickle Spears

- 1/2 cup Vienna Kosher Dill Pickle brine

- 1 large cucumber or 2 small slicing cucumbers

- 1 clove garlic

- 1/2 sweet onion

- 1 bell pepper

- 1 bunch dill

- Jalapeño pepper slices (optional)

Instructions

Finely chop all ingredients and combine in a bowl. Serve with pita or tortilla chips, or get creative! Store in an airtight container in the fridge.