July 25, 2019

Summertime and the Eating is Easy

With summertime at its peak who doesn’t want to maximize the amount of time with more fun in the sun? Keep the party going all summer long with these Southern-inspired recipes with the help of our, bright as the sun, Vienna Beef Yellow Mustard click here to buy. We promise these will change the game at your next picnic, BBQ, or gathering.

Want to elevate your dish with a tangy kick? Drizzle our Carolina Style Mustard BBQ sauce on everything from home-made kale chips to mouthwatering pulled brisket and everything in between. We like it best slathered on a grilled spicy

Ditka Polish Sausage click here to buy. Throw that bad boy on a pretzel bun, and top with grilled onions and charred peppers. We found this is best enjoyed with friends and lots of napkins of course!

 

CAROLINA STYLE MUSTARD BBQ

  • 1 Cup Vienna® Beef Yellow mustard
  • ½ Cup Honey
  • ¼ Cup Brown sugar
  • ½ Cup Apple cider vinegar
  • 1 Tablespoon Chipotle pepper in adobo, minced
  • 2 Tablespoons Ketchup (See! We like ketchup, just not on our hot dogs!)
  • 2 Teaspoons Worcestershire sauce
  • 1 Teaspoon Garlic powder
  • Ground black pepper to taste

You will need:

  • Measuring Spoons
  • Measuring Cups
  • Mixing Bowl
  • Whisk
  • Spatula

Servings: About 4 Cups

Here’s what you’ll do:

Step 1. Combine

Add all ingredients together into a bowl and whisk until combined.

Step 2. Refrigerate

For the best results, let the sauce refrigerate overnight in an airtight container to allow the flavors to develop.

Step 3. Warm

Warm the sauce before serving or use at room temperature. Slather, dip, drizzle, or dunk, use this sauce on anything from veggies to meat and elevate your dish to bring the tang to the feast.

 

 

CHICAGO STYLE POTATO SALAD


Is everyone tired of the same old potato salad? Be the hero of your next BBQ and bring a side of our Chicago Style Tater Salad. Inspired by your very own Vienna® Beef Chicago Dog toppings, this potato salad will be the next hit.

  • 10 Medium red potatoes (skin on), diced into 1 in. pieces
  • 5 Hard-boiled eggs, chopped
  • ¼ Cup Vienna Beef Chicago Style Relish
  • 2 Tablespoons of Vienna Beef Yellow Mustard
  • 1 Cup mayonnaise
  • ¼ Cup Vienna Beef Sport Peppers, chopped
  • Vienna Beef Celery Salt, to taste
  • Crushed black pepper, to taste

You will need:

  • Large pot
  • Mixing Bowl
  • Spatula
  • Measuring Spoons
  • Measuring Cups

Servings: About 8 Servings

Here’s what you’ll do:

Step 1. Cook Potatoes

Cook potatoes in boiling water until tender but holds shape. Drain and chill until completely cool.

Step 2. Combine

Put all ingredients into a mixing bowl and mix together using a spatula. Season with Vienna® Beef Celery Salt and crushed black pepper to desired taste.

Step 3. Refrigerate

For the best results, let the potato salad refrigerate for at least an hour. Serve and enjoy!