November 13, 2012

Reuben Dip

This rich indulgent dip is great for parties or tailgating.

10 servings

  • 8 oz. cream cheese, softened
  • 8 oz. corned beef, finely chopped or flaked (approx. 1 cup)
  • ½ cup sauerkraut, drained and pressed dry
  • ½ cup sour cream
  • 2 Tablespoons dijon style mustard
  • 1 ½ cup swiss cheese, shredded
  • ½ cup sliced green onion

Mix cream cheese, sour cream, and mustard together until smooth. Add sauerkraut, corned beef, ¼ cup green onion, and 1 cup of swiss cheese and mix gently until combined. Place into a greased 2 quart casserole dish and top with remaining ½ cup swiss cheese. Bake at 350 degrees for 15-20 minutes or until hot and bubbly. Garnish with remaining green onion and serve with bagel chips or toasted rye or pumpernickel squares.