3 Soups to ‘Fall’ in Love With
As August draws to an end, beach days and dining al fresco will soon be over too. But we are ready to welcome the perfect excuse to curl up with a blanket and a bowl of our favorite soup – Fall!
Looking to switch it up from the usual Chicken Noodle Soup this fall season? Check out some of our favorite Bistro by Vienna Beef soups below.
Farmer’s Market Vegetable
The farmer’s market vegetable is a perfect option for our vegetarian and vegan friends. With a savory vegetable broth, and a wholesome combination of garden vegetables, it is a filling, hearty, and delicious option. Nutrient dense chickpeas and kidney beans add protein to this heavy soup. A handful of spices combined with onions, carrots, corn, green beans, and more adds the powerful flavor. We recommend serving this up with oyster crackers or a slice of your favorite bread and some butter.
New England Clam Chowder
The New England-style Clam Chowder is a great option for our fish lovers. This creamy soup is made with not only the freshest cream and veggies, but also a generous helping of one of our favorite sources of lean protein. This simple but impressive recipe is rich in minerals, vitamins, and Omega 3 fatty acids. Try serving it out of a sourdough bread bowl, or just grab a baguette to eat on the side.
Sweet Heat Turkey Chili
Everyone enjoys a little sweet and spicy! With this lighter meat option, this chili gets its heat from aged cayenne peppers and its sweet from tangy pineapple. This unique blend also includes the classic chilli veggies, including tomatoes, onions, beans, and bell peppers.