We are ready to welcome the perfect excuse to curl up with a blanket and a bowl of our favorite soup - Fall! Looking to switch it up from the usual Chicken Noodle Soup this season? Check out some of our favorite Bistro Soups & Chili by Vienna below.
Farmer’s Market Vegetable
With a savory vegetable broth and wholesome combination of garden veggies, Farmer's Market Vegetable is the perfect option for our plant- based friends. Nutrient dense chickpeas, kidney beans and barley add protein for a warming and hearty meal. This soup has a robust flavor profile that pairs perfectly alongside your favorite autumnal salad or a slice of sourdough.
Vegan | Vegetarian | Dairy Free | Soy Free
Broccoli & Cheese
A creamy blend of cheddar, American and bleu cheeses make for a delicious upgrade to the classic recipe. This homestyle soup is made from scratch and kettle- cooked in small batches for an indulgent and cozy meal. Featuring the highest quality ingredients, like real cheeses and fresh broccoli, this soup serves well over a baked potato or in a bread bowl. Enjoy while buried in your favorite knits.
Vegetarian | Gluten Free
Tomato Bisque with Spinach & Orzo
A well- deserved cult favorite. Creamy tomato soup made with vine-ripened California tomatoes, fresh basil, spinach, orzo pasta, and 100% real cream. This beats canned tomato by a landslide, but your guests will never know it was just as easy. Serve with mozzarella and basil paninis if you’re really trying to out-do yourself.
Vegetarian
