When veteran food service operator Peter Zougras opened Poor Boy in 1987, he had hopes of building a lasting family business. That’s why his son Spiros has been so dedicated to the legacy that his dad bestowed on the family. Since a young boy growing up in nearby Westchester, Spiros has been honing his restaurant skills. Poor Boy continues to be a community based restaurant while serving Vienna Beef products. They also serve beef sandwiches, gyros, salads, and Italian subs to make up their infamous menu. Together with cousins Tasos and Costa, Spiros continues to greet and satisfy many customers.