Hot Dog University Course
Hot Dog University provides not only the finest classroom instruction and materials, but also the unique opportunity to put the classroom theory into practice. Any questions? Call Professor Mark at (414) 975-8580! M-F 9am-5pm CST
Course 1: The Art of the Cart
The Art of the Cart course is designed for those seeking to successfully launch a career in the mobile foodservice business with a hot dog cart. This course will bring together a small group of six to eight students per class for a combination of classroom instruction and hands-on cart experience. You will gain the skills needed to purchase your cart and launch your new business with confidence.
To schedule, call Mark Reitman at 773-435-2788 M-F 9am-5pm CST.
Course 2: The Hot Dog Stand
This is a private class that is available for those seeking to open a hot dog stand/restaurant.
Course 3: Hot Dog University Road Show
This is a one day course offering complete curriculum materials, classroom instruction, and hands-on cart experience. The Road Show is coming to a city closer to you. To schedule, call Mark Reitman at 773-435-2788 M-F 9am-5pm CST.
Typical Course Outline
Meet Mark Reitman and your fellow students and find out exactly what HDU is all about.
Hot Dogs 101
Explore the hot dog cart business, the products involved, permits and licenses, and how you can begin to think about the practicals of your new business.
Every day at Vienna® Beef, they have a tasting panel where the products that are being made that day are sampled to ensure quality control and maximum deliciousness. A great way to get familiar with the different products you might choose to sell, not to mention a very yummy snack break!
Exploration of the course outline from HDU manual
The Hot Dog University Manual will be a resource for you both during the class and beyond. The manual is filled with important information and worksheets to help you launch your business, as well as contact information for some key vendors and government agencies.
Tour of restaurant supply facility
As the owner of a food service business, you will need to navigate your local restaurant supply store quickly and efficiently. This tour of Chicago's premiere vendor of restaurant supplies will familiarize you with the products you will need to have on hand and the purchasing process.
An overview of how to operate a cart.
Set up cart
You and your classmates will actually set up a cart from start to finish in order to prepare for your hands-on training.
Real food, live customers. This is your opportunity to take the theoretical and make it practical! You and your classmates will run a hot dog cart for a lunch hour, making hot dogs, interacting with customers, and dealing with money. Nothing can give you a better sense of the business!
Break down cart
You will go through the process of breaking down and cleaning up after your selling period is over.
You'll have an opportunity to go over the course, and ask any questions you might have about the business, the materials, and the selling process.
Processing and evaluation
Here at Hot Dog University we want to be sure that your experience is as valuable as possible. We ask every student to give us feedback about the course so that we can continue to provide the very best training and materials.
QUESTIONS? CALL PROFESSOR MARK AT (414) 975- 8580! M-F 9AM-5PM CST
December 12th & 13th - ART OF THE CART
December 19th & 20th - HOT DOG STAND COURSE
January 9th & 10th - ART OF THE CART
January 16th & 17th - HOT DOG STAND COURSE
January 23rd & 24th - ART OF THE CART
January 30th & 31st - HOT DOG STAND COURSE
February 7th - ART OF THE CART CALIFORNIA
February 8th - HOT DOG STAND COURSE CALIFORNIA
February 13th & 14th - ART OF THE CART
February 20th & 21st - HOT DOG STAND COURSE
February 27 & 28th - ART OF THE CART
March 6th & 7th - HOT DOG STAND COURSE
March 20th & 21st - ART OF THE CART
March 28th - ART OF THE CART FLORIDA
March 29th - HOT DOG STAND COURSE FLORIDA
"Since attending Hot Dog U, I have opened two Chicago Style Hot Dog stands in New England. Business couldn't be better. Thanks to Mark and the support from Vienna Beef"
"Do yourself a favor, take Mark's class, and learn from a pro. It will be your first and best business decision. Good luck!!"