FAQs
We receive many questions, comments, and requests about our company and products. Below is a list of the most frequently asked questions.
Click on Store Locator on this website (for hot dog stand accounts) All Chicagoland Supermarkets and Warehouse Clubs Click on Shop for a list of products sold on our online store
Vienna Beef offers premium beef sausage and deli meats. Rigid, time-tested recipes are followed to the "T" each and every batch. Our beef comes from the heartland and our craftsmen come from the heartland. But our success comes from honoring the work ethic of three generations. Rich hickory smoke finishes off the painstaking process. Not many companies can say that. Our sausages contain no fillers, artificial flavorings or binders There is only one U.S.D.A. establishment #1! We guard it with pride.
Vienna Beef uses ingredients processed from healthy animals. The USDA e-coli program is used, verifying that the animals are slaughtered correctly. Vienna Beef is a HAACP (food safety program) approved manufacturing facility, implementing a sanitation program in which critical areas are checked and inspected multiple times daily. Manufacturing equipment is cleaned and sanitized daily according to a written sanitation procedure, preventing bacteria growth. A skilled and trained quality control lab monitors manufacturing conditions while ensuring product consistency every day. A very select few manufacturing companies have been SQF 2000 Level Two certified. We are proud to be included in this class. This certification recognizes our sanitation, record keeping and accountability to the industry we serve. These steps assure that Vienna Beef products are fit to feed your family. Using the highest quality ingredients and adhering to our strict manufacturing guidelines gives us this confidence.
Vienna Beef manufactured over 150,000,000 individual hot dogs ranging in size from cocktail franks all the way up to a 30 foot record-breaker[see Conan video] in our Chicago, IL USDA Establishment #1 Facility.
Hot Dogs, Polish Sausage, Turkey Breast Pastrami, Corned Beef Brisket, Chipico Pickles and Vienna Chili.
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