Where would a Chicago-Style hot dog be without its vibrant ribbon of Vienna® Yellow Mustard? A mild yet slightly acidic flavor melds with the sweetness of the vegetables that have come to be known as “the Chicago Seven.”
Garden fresh cucumbers get a sweet, and tangy kick in our classic Vienna® relish. Our signature neon-colored relish is sure to turn the others green with envy, whether you’re topping a hot dog or combining it with mayonnaise and lemon juice to create a zesty tartar sauce.
Thought to have received their name from presence at baseball parks nationwide, sport peppers bring the heat to the dog days of summer. Vienna® Sport peppers are medium-hot, naturally bite-sized, and packed in a seasoned brine to ensure the right amount of spicy crunch.
Celery or salt? Both. Grains of salt and celery seeds are ground into a powdery consistency: the final touch for the “Original Chicago Style Hot Dog.” It is a seasoning that truly defines the region.
Ripe, crisp vegetables directly from the “giardino.” We blend sport peppers, carrots, celery, red bell peppers, olives and banana peppers, steep them in a brine and pack it all in an olive oil and soy blend. Available in both mild and hot.
Flavors of the world fuse together in this Chinese tradition popularized by the Germans, who dubbed in “sauerkraut,” meaning sour cabbage. Vienna® Sauerkraut is full of the fresh, crisp cabbage, shredded and bathed in a specially spiced brine. Its versatility adds a zap to anything from Reubens and Bratwurts, to salads and slaws.
Dijon’s lesser-known German cousin elevates franks and sausages with its rich and bold flavor, reminiscent of the Black Forest near its origins. Brown mustard seeds give this condiment its deep coloring and spiciness, making it the ideal addition to Frankwursts, burgers, or even tuna salads.
Mustard that packs a punch. This intense and aromatic nature of this condiment makes it a perfect complement to roasts and sandwiches alike.
