February 15, 2021

Vienna Beef Jambalaya

Looking for a jambalaya recipe that’s easy-to-make and full of bold, Cajun flavors? You’ve come to the right place! Our jambalaya combines all of your favorite proteins, like shrimp and Vienna Beef Spicy Smoked Sausage, for a meal that’s as filling as it is flavorful. 

So pour yourself a Hurricane and pull out your biggest pot and enjoy this recipe!

Jambalaya

Yield: 6-8 servings

2 Tbsp Vegetable Oil

2 pkgs Vienna Beef Spicy Smoked Sausage, (12oz ea) thinly sliced

1 lb Boneless Skinless Chicken Breasts, cut into 1” cubes

3 Bell Peppers, diced 

2 Celery Stalks, diced

1 Medium Yellow Onion, diced

4 Cloves Garlic, minced

2 Tbsp Tomato Paste

14 oz Crushed Tomatoes

3 cups Chicken Stock

1 ½ cups Long Grain White Rice, uncooked

2 Tbsp Cajun Seasoning

1 tsp Dried Thyme, ground

1 tsp Dried Oregano, whole

¼ tsp Cayenne Pepper

1 Bay Leaf

1 lb Raw Large Shrimp, peeled and deveined

Salt & Pepper

2 Green Onions, sliced

  1. Preheat the oil in a large pot on medium heat. 
  2. Brown the sausage and set aside.
  3. In the same pot, brown the chicken then set aside.
  4. In the same pot, add the onions, bell peppers, celery, and garlic. Cook over medium high heat until the onions are soft. 
  5. Stir in the tomato paste, crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, oregano, cayenne, and bay leaf; stir to combine. 
  6. Add the browned chicken, and sausage. Reduce to low heat, cover, and let simmer for 25-30 minutes until the rice is nearly cooked, stirring occasionally. 
  7. Add the shrimp stirring occasionally, until the shrimp are cooked through and pink. 
  8. Season with salt and pepper as needed. Sprinkle with the sliced green onions and enjoy.