When you’re planning out your Thanksgiving menu, only the best will do! While many Thanksgiving dishes, like turkey, pumpkin pie, and stuffing, are staples each November, it never hurts to think outside of the box and try something new during the holiday season. That’s why we’ve rounded up our favorite creative ways to integrate different Vienna Beef products into your holiday menu. Check them out below!
Yellow Mustard
The best way to incorporate Vienna Yellow Mustard into your Thanksgiving dinner? A Brown Sugar and Mustard glaze for your turkey! This salty sweet glaze is the perfect turkey glaze, giving your bird a light golden color and packing it with flavor. Here is what you need:
- 2 tbsp butter
- ½ cup packed light brown sugar
- ¼ cup Vienna Yellow Mustard
- Kosher salt and ground pepper
Simply mix the ingredients together and coat your turkey generously. Bake as normal and enjoy!
Celery Salt
Have an extra bottle of Vienna Celery Salt lying around? We’ve got the perfect uses for it this Thanksgiving! Celery Salt is a great seasoning to have on hand for the holiday season, as it enhances the flavor of many savory dishes. Here are some of our favorite ways to use it:
- In your stuffing
- To season your turkey
- In mashed potatoes
- In a salad dressing
The possibilities are truly endless! 
Giardiniera
We know, Vienna Giardiniera might seem like an odd thing to add into the mix on Thanksgiving, but hear us out! Giardiniera is the perfect condiment to add just the right amount of spice to your meal. Try scooping some onto your slices of turkey, or into your stuffing and thank us later. 
Which product will you be rolling out this year for Thanksgiving?
