May 9, 2022

2 Ways To Serve Italian Beef for Breakfast

With National Italian Beef Day on May 27th, we’re looking for any excuse to serve up our favorite deli meat this month! While a Vienna Beef Italian Beef Sandwich topped with Vienna Giardiniera is always a delicious option, it never hurts to think outside of the box! That’s why we’re sharing two of our favorite breakfast recipes using Italian Beef. Check them out. 👇

Italian Beef Breakfast Skillet

If you’re a fan of savory breakfasts, look no further! This dish is packed with cheese and Italian Seasonings, making it the perfect dish to wake up to. Here is what you need. 


  • 2 pounds of Mini Potatoes, sliced in halves
  • 1 Red Bell Pepper, diced
  • 1 cup Mozzarella Cheese, shredded
  • 2 tbsp Italian Seasoning 
  • 2 cups of Vienna Beef Italian Beef
  • 1 Yellow Onion, diced
  • 1 Green Bell pepper, diced
  • 2 tbsp Extra Virgin Olive Oil
  • 2 Cloves Garlic


  1. In a large cast iron skillet, fry the potatoes in about 1 tbsp of olive oil until they start to brown and crisp up
  2. Add the bell peppers, garlic, and onion to the skillet, stirring constantly
  3. Once the vegetables are soft, add in the Italian Seasoning and beef to warm 
  4. Top with mozzarella cheese and cover with a lid to soften 
  5. Serve and enjoy!

Italian Beef Breakfast Sandwiches 

Need a grab-and-go breakfast option? These Italian Beef Breakfast Sandwiches are the perfect thing to make ahead of time or even freeze. Just reheat them in the microwave for a couple of minutes! 


  • 3 cups Vienna Beef Italian Beef 
  • 8 English Muffins 
  • 8 slices of Cheddar Cheese 
  • Eggs, scrambled or fried (optional)
  • Bacon (optional)


  1. Toast English Muffins according to the directions on the package
  2. Heat up the Italian Beef according to directions on the package 
  3. Once Muffins are toasted, top with a handful of Italian Beef and one slice of Cheddar Cheese. Option to add Eggs or Bacon, if desired.

Image via @alliegabb on Instagram