Pile on the flavor!
What makes Vienna® Pastrami the choice of sandwich lovers everywhere? It starts with fresh, locally bought, grain-fed beef that's hand-trimmed, lean and tender. Then it's carefully hand-rubbed with our own select blend of seasonings and slowly dry-smoked. Choose from traditional Romanian style—lightly spiced with pepper and brown sugar—or classic New York style, with a more robust pepper crust flavored with brown sugar and coriander. Available in a variety of cuts and sizes.
- Foodservice: Variety of weights and cuts
- Avaialble in Brisket, Navel, Flats, and Eye Rounds