Italian Beef

Italian Beef

Beef, the way Italians do it

The classic. fresh, local, roast-beef top round, perfectly spiced and thinly sliced for Chicago style Italian beef sandwiches. Also commonly known as a French dip when paired with Vienna's® Original Italian Gravy. Spice things up and pile on some giardiniera, a blend of hot peppers, olives, carrots, celery, and spices in oil.

  • Foodservice - variety of options
  • Fresh or Frozen
  • Sliced or Whole
  • With or without Gravy
  • Retail kits and tubs available

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