Beef, the way Italians do it
The classic. fresh, local, roast-beef top round, perfectly spiced and thinly sliced for Chicago style Italian beef sandwiches. Also commonly known as a French dip when paired with Vienna's® Original Italian Gravy. Spice things up and pile on some giardiniera, a blend of hot peppers, olives, carrots, celery, and spices in oil.
- Foodservice - variety of options
- Fresh or Frozen
- Sliced or Whole
- With or without Gravy
- Retail kits and tubs available