Even if you can’t spell “sauerkraut,” if it’s made by Vienna, you can count on it to be full of the finest, freshest, crispest cabbage, shredded and bathed in a specially spiced brine. Low in calories and nutritious, it gives many dishes a welcome zap.
Our sauerkraut is the perfect accompaniment for hearty sausages such as knockwurst and bratwurst. Cook them together for an old-fashioned, German-style treat.