Vienna® Beef Polish Sausage
The Taste That Made Chicago’s Maxwell Street Famous
Plump, flavorful and loaded with snap, Vienna Beef Polish Sausages are made with our century-old family recipe featuring fresh, domestic beef and our secret blend of spices. Hardwood hickory smoking adds the famous Vienna taste in every hearty Polish Sausage. Try it with your favorite condiments like mustard, grilled onions and pickles.
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Serve it up!
Classic Maxwell Street Polish
With a sharp knife score both ends with an X or score diagonally along every inch of a Vienna® Beef Polish Sausage (either a 6-inch or footlong cut in half). Grill or deep fry to a crispy, charcoal brown to release the distinct and delicious flavor. Place in a steamed poppyseed bun or warm roll and top with the following condiments:
1. Yellow or Düsseldorf Mustard
2. Grilled Onion (See Tip)
3. Two Sport Peppers
TIP: To grill onion, add a teaspoon of sugar to each whole sliced onions. Then add a pat of butter or grill with the natural juices from the Polish Sausage to give the onions a sweet taste and a golden brown color.
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