There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. Always firm and juicy, the meat we use inside our hot dogs is 100% domestic beef and beef trimmings. We’ve got a frank for every taste, too, with a variety of widths, lengths and casings, from party-size Cocktail Franks to Footlong and Jumbo Franks. They’re all fully cooked; just steam, boil, grill, deep fry or microwave, then enjoy.
Traditional Chicago-Style Hot Dog.
Heat an authentic Vienna® Beef Hot Dog in water, steam, grill or microwave to 170ºF. Nestle it in a steamed poppyseed bun. Pile on the following toppings in this order:
1. Yellow mustard
2. Bright green relish
3. Fresh chopped onion
4. Two tomato wedges
5. Kosher pickle spear
6. Two sport peppers
7. A dash of celery salt
HOT DOGS
POLISH SAUSAGE
SPICY POLISH
KNOCKWURST
FRANKWURST
BRATWURST
Jalapeno & Cheddar Franks
CORNDOGS
BAGELDOGS
MINI BAGELDOGS
MINI CORNDOGS
VIENNA BEEF PUPS
