An old-time German favorite, our skinless brats are made with premium beef, including the finest USDA-inspected cuts with no fillers, and seasoned with a blend of spices that’s been a family secret for generations. Oven-browned, they’re hickory smoked for traditional European bratwurst taste. Also available in Bavarian style made with pork and veal in a natural casing.
Brats ‘n’ Kraut 6 Vienna bratwurst links 1 Qt. (32 oz.) sauerkraut 2 (12 oz. each) cans beer 1 Onion, diced 1 Potato, grated 1-2 T. brown sugar 1 Apple, diced Caraway seed to taste
Place sauerkraut in a large pan. Stir in onion, potato, apple, brown sugar and caraway. Pour beer over the sauerkraut. Simmer uncovered 45 minutes. Meanwhile, grill the bratwursts. Add bratwurst to the sauerkraut, cover and simmer 15 minutes. Serve with a good German beer.
HOT DOGS
POLISH SAUSAGE
SPICY POLISH
KNOCKWURST
FRANKWURST
BRATWURST
Jalapeno & Cheddar Franks
CORNDOGS
BAGELDOGS
MINI BAGELDOGS
MINI CORNDOGS
VIENNA BEEF PUPS™
