Ingredients:
Sport Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride, Sodium Bisulfite (as a Preservative), And Yellow No. 5

Nutrition Facts
Serving Size 2 Peppers
Servings Per Container: about 28
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 480mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 0% • Vitamin C 10%
Calcium 0% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet