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Hot diggety! Southside Dogs serves Chicago-style ›

Southside Dogs Owner Sandy Roberts (Sun photos by Lily Duffield)

Southside Dogs Owner Sandy Roberts (Sun photos by Lily Duffield)

After 17 years working a corporate job, Southside Dogs Owner Sandy Roberts decided to follow her heart and open a hotdog stand. Read the full article here!

Vote For Your Favorite T-Shirt! ›

National Hot Dog Month begins July 1st and to kick it off we launched a t-shirt contest via Facebook. Vote for your favorite Vienna Beef t-shirt and the winning shirt will be available to purchase on viennabeef.com! Ten random voters will get a free winning t-shirt. Please vote for your favorite and share with your friends! The last day to vote is July 7th.

Click here to vote!

 

 

 

 

 

 

 

 

*You must have a Facebook account to vote.

Vienna Beef and the Chicago Cubs Reintroduce the Wrigley Field Smokies! ›

Enjoy the taste of Wrigley Field™! To help celebrate 100 years at the old ballpark, The Cubs have commissioned Chicago’s premium sausage maker, Vienna® Beef, to reintroduce the Wrigley Field Smokies™. They are made from the original Vienna® Beef 1893 family recipe. Using only premium, fresh, domestic beef, and a secret blend of seasonings, this sausage is all hickory-smoked for that signature Vienna® taste.

It is available at these locations:

Wrigley Field

Jewel-Osco

Woodman’s (in Northern IL and Southern WI)

Shop and Save

Fresh Farms

Vienna Beef, Cubs to Bring ‘Smokies’ Back to Wrigley Field ›

The Chicago Cubs and Vienna Beef are partnering to bring back a familiar smell and taste with the introduction of Wrigley Field Smokies this weekend. Read the full article here!

Hot Dog University Teaches the Art of the Cart ›

If you ask Mark Reitman how Hot Dog University started, he’ll take you all the way back to 1955 when he was just eight years old. Selling food in his father’s soda fountain drug store and later becoming a teacher and hot dog salesman perfectly prepped Reitman for a post-retirement life as the founder of Hot Dog University, a program that teaches people the skills they need to open a hot dog cart. Read the full article here!

The Original Luke’s on Harlem Inducted into the Vienna Beef Hot Dog Hall of Fame ›

Enhancing the image, quality, and iconic status of an Italian Beef and hot dog stand around Chicago for over four decades is no small project. Following the success of those first two decades, Steve DiSilvestro has taken on that task, quite successfully, for nearly 20 years now. He has done just that in stepping up all business niches, from dine-in to delivery, carry out and drive-thru. Steve and his loyal staff have perpetuated The Original Luke’s on Harlem as a fast food icon in the heart of a great restaurant laden area on Chicago’s northwest side.

Featured in the print media, as well as on WGN-TV’s Chicago’s Best, with Brittany Payton and Steve McMichael, The Original Luke’s has been recognized for their fabulous food fare; excelling as a traditional quality ‘beef stand’, with Vienna hot dogs and Polish sausage, their own charbroiled burgers and homemade Chicago style pizza, and much more. Steve and the Original Luke’s team are deeply involved in the community, their schools, many charitable events and even the Franklin Park Ice Arena.

Now, its Vienna’s turn to acknowledge and thank this great beef and hot dog icon, and welcome The Original Luke’s on Harlem into the Vienna Beef Hot Dog Hall of Fane. From all of us at Vienna Beef, we congratulate Steve and the DiSilvestro family and their great staff and look forward to continued success.