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Vienna Corned Beef Mini Reubens ›

These Mini-Reuben Sandwiches a perfect party food and very easy to make. The “traditional” Reuben is made with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and served on Rye bread. However, Russian dressing, sliced Vienna Beef Pastrami and Pumpernickel bread are all welcome variations.

 

 

Corned Beef Hash ›

An easy dish that is great for brunch or dinner. Add 2-3 Tablespoons prepared horseradish during cooking for a spicy kick.

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Reuben Sandwich ›

Substitute creamy coleslaw for the sauerkraut for a deli twist on this classic sandwich. Continue Reading »

Reuben Dip ›

This rich indulgent dip is great for parties or tailgating. Continue Reading »