Our products are made to the highest standards of quality and safety.

At Vienna® Beef, we're extremely proud of the quality of our products. The meat used in our beef products is 100% domestic beef and beef trimmings from a carefully selected group of suppliers. We also grind and mix all of our own ingredients and use real hickory wood for that signature Vienna look and taste. Painstaking attention to time, temperature and technique assures that every sausage is cooked and cured to mouthwatering perfection. We even hold daily tasting evaluations to ensure that our sausages meet our own rigid quality standards.

We're equally proud of how we make our products. After all, as USDA Establishment #1, we have a reputation to maintain. From the moment a shipment of USDA-inspected beef arrives at our Chicago plant-and even before-we adhere to the highest standards of cleanliness and food safety. At Vienna we follow the very latest governmental regulations for sanitation and food handling practices. Our facilities are inspected before every shift, and we have a USDA inspector on site throughout our production. You can be sure that everything we make-and the way we make it-is backed by our unwavering commitment to quality.